Buffalo Chicken Tenders Fast and Easy

 

Buffalo wings are a favorite at football parties, this recipe uses boneless skinless tenders that will cut back on the fat and you control how hot they are!

 

Buffalo Chicken Tenders
 

• 1 package boneless, skinless chicken tenders
• ¼ cup Texas Pete's buffalo hot sauce
• ½ cup butter milk
• 1 tablespoon onion powder (divided)
• ½ tablespoon garlic powder (divided)
• Salt and pepper
• ½ to 1 cup flour
• Oil for frying

Combine tenders, hot sauce, ½ the onion and garlic powders and butter milk.
Season with salt and pepper.
Cover with plastic wrap and allow to set in refrigerator 2 hours to over night.

Combine flour salt, pepper and the rest of the onion and garlic powder together.

Get oil to medium hot.
Take tenders out of fridge and dredge in flour mixture.
Set aside on platter till ready to fry.

Fry about 2 tenders at a time keeping a close eye that they do not scorch.
Drain on a cake rack to keep crisp.
Serve with sour cream and buttermilk dip with dill and extra hot sauce for those that like to kick it up a bit.

Follow the slide show below for step by step instructions on creating this masterpiece.

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